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General Characteristics

  • Cylindrical cooking pot with cylindrical tank, suitable for installation in areas of heavy foot traffic or in tight spaces where sharp edges or corners may create problems, making it possible to work comfortably from different angles.
  • Available in various models, from direct gas heating, ideal for cooking liquid-based foods, to the indirect (gas, electric or steam heating types) for cooking food which tends to stick to the bottom and to the walls.

 

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